NOT KNOWN DETAILS ABOUT ORLANDO FINE DINING

Although appetizers and sandwiches reel you in with jumbo crab dips and Mahi Mahi tacos, entrées deliver Kaluz Danish ribs and filet kabobs.Only a handful of men and women get to practical experience chef Jesse Ito’s $230 17-piece omakase at any given time — and, no surprise, The 2 nightly seatings (Tuesday thru Saturday) are booked weeks upfr